How to eat healthily during pregnancy
To ensure that you stay healthy and you give birth to a healthy baby you should watch what you eat.
There is no real pyramid for pregnant women, however, the basic suggestions for what adults should eat are:
2 to 4 servings per day of fruit – one serving example: 1 apple, ½ cup of frozen or canned fruit
3 to 5 servings per day of vegetables – one serving example: ½ cup of raw or cooked vegetables, 1 small baked potato
6 to 11 servings per day of grains – one serving example: 1 slice of bread, 1 cup of dry cereal
3 to 4 servings per day of proteins – one serving example: 2 ounces of meat, fish, poultry, 2 tablespoons of peanut butter
3 to 4 servings per day of milk products – one serving example: 1 cup of milk, 1 cup of yogurt, two 1-inch cubes of cheese
On the other hand, you should avoid some foods during pregnancy.
The foods to avoid include:
swordfish
shark
king mackerel
tile fish
(The above fish have unsafe level of mercury, which can be transferred to your baby.)
Game fish such as bass, trout, and salmon
raw fish such as clams and oysters
undercooked meat
hot dogs
luncheon meats such as deli meats, ham, bologna
refrigerated meat spreads, however, canned ones are fine
refrigerated smoked seafood unless cooked, however, canned ones are fine
any food with raw or lightly cooked eggs
soft cheeses created with un-pasteurized milk such as feta, Roquefort, panela
un-pasteurized milk or other foods made with it
un-pasteurized juice
raw vegetable sprouts such as clover, mung bean, and alfalfa
herbal supplements
herbal teas
too much liver (has high amount of Vitamin A that can cause birth defects)
The best way to know what you should and should not eat is to talk with your doctor. In most cases, he or she can explain more about the various foods and nutrients you may need in order to give birth to a healthy baby. Remember, if you plan to breast feed you will also have to watch your diet.
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